Dutch Apple Cake

Written By louise palmer-masterton

INGREDIENTS

  • 2 cups flour

  • 2 t baking powder

  • 1 t bicarbonate soda

  • ½ cup + 2 T dark sugar

  • 1 T cinnamon

  • pinch nutmeg

  • 1 ¼ cups oat or soy milk + sometimes a little more needed

  • 2 t cider vinegar

  • ¼ cup oil - olive oil is best, but any oil will work here.

  • 2 large or 3 small apples cored, halved and sliced thinly

DIRECTIONS

Mix the wet
Mix the dry
Mix together

Pour into a greased and lined tin.
Add sliced apples to top in circular pattern, starting at centre. Sprinkle with dark brown soft sugar.
Bake 45 mins at 170 or 180 depending on oven. The cake is done when a knife inserted into the middle of the cake comes out clean.


louise palmer-masterton
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