Middle Eastern Mezze Lab

Saturday 8th June 2024
10am-4.30pm
The Food Lab, Market House, 12 Market Hill, Cambridge CB2 3NJ (Cambridge Market Square)

This day long course gives an introduction to key ingredients and dishes in the traditional colourful Middle Eastern Mezze. The course introduces traditional culinary techniques in creating classic dishes such as Baba Ganoush and Muhammara, as well as how we can make these dishes more sustainable by using UK grown ingredients such as yellow peas and lentils.

This workshop is taught by Executive Chef Ed Al Subaei -
Chef Instructor at McLaren. Professional Chef Diploma at Crowne Plaza Kuwait. Culinary Arts at Unilever (UK). NCS Chef of the Year

10-12.00
Part 1 - theory

12.30-15.30
Part 2 - practical

15.30-16.30
Part 3 - plating & feasting

You can also buy workshops as a giftcard HERE